What is stock concentrate?

Stock concentrate is a highly concentrated form of stock or broth that is typically made by simmering bones, vegetables, herbs, and spices in water for an extended period of time. This process allows for the flavors and nutrients to be richly concentrated, resulting in a flavorful and intense liquid that can be used to enhance the taste of various dishes.

Stock concentrate is often used in cooking to add depth and complexity to soups, stews, sauces, and risottos. It can also be used as a base for gravies, marinades, and braises. Stock concentrate is a versatile ingredient that can be used to enhance the flavor of a wide range of dishes.

Stock concentrate is available in both liquid and powder forms, making it easy to store and use. It is typically sold in small jars or containers and can be diluted with water to achieve the desired strength. Some varieties of stock concentrate may contain added salt, so it is important to taste and adjust seasonings accordingly when using it in recipes.

Overall, stock concentrate is a convenient and flavorful ingredient that can help elevate the taste of your dishes and add a depth of flavor that is difficult to achieve with other ingredients.